Specific cutting energy variations under different rice stem cultivars and blade parameters
نویسندگان
چکیده
منابع مشابه
Variations in Brown Rice Quality Among Cultivars
In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...
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ژورنال
عنوان ژورنال: Idesia (Arica)
سال: 2016
ISSN: 0718-3429
DOI: 10.4067/s0718-34292016005000024